Detalhe da pesquisa
1.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
2.
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation.
Compr Rev Food Sci Food Saf;
17(3): 714-731, 2018 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33350133
3.
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.).
Food Res Int;
166: 112595, 2023 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36914322
4.
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.
BMC Complement Altern Med;
11: 8, 2011 Jan 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21272305
5.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Foods;
10(5)2021 Apr 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33919309
6.
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages.
Food Funct;
11(9): 7946-7959, 2020 Sep 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32832941
7.
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions.
Food Chem;
285: 282-289, 2019 Jul 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30797346
8.
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows.
Food Chem;
199: 195-202, 2016 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26775961
9.
Effects of environmental factors on edible oil quality of organically grown Camelina sativa.
J Agric Food Chem;
61(13): 3179-85, 2013 Apr 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23514260
10.
Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).
J Agric Food Chem;
60(30): 7375-83, 2012 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22769426
11.
Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
J Agric Food Chem;
58(21): 11346-54, 2010 Nov 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20949945
12.
Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
J Agric Food Chem;
57(7): 2816-25, 2009 Apr 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19253943
13.
Resuscitation of hypoxic piglets with 100% O2 increases pulmonary metalloproteinases and IL-8.
Pediatr Res;
58(3): 542-8, 2005 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16148071